History of Saffron
Saffron is a plant of the family Iris whose scientific and botanical name is Sativus Linnaeus crocus. This plant has beautiful purple flowers and a stigma in a spicy .
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Saffron and Health
according to research by the Italian Academic Center, Saffron is effective in regulating the function of visual cells and protects vision cells against damage
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How to use Saffron?
Ground saffron can be used in Persian recipes, like the rice crispy dish known as Tahdig, as well as many polows (layered rice dishes) and stews.
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Types of Saffron
Saffron is a product from a plant that is known as Crocus Sativus.The plant blooms once every year and is so delicate that it needs to be harvested manually and manually.
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